neil with herd bull fading broad nook farm logo sky
HOME   |   NEWS  |  ABOUT US   |   CONTACT US   |   TESTIMONIALS   |   PRODUCTS
cows shading in orchard


Fillet Steaks
Sirloin Steaks
Ribeye Steaks
Rump Steaks
BBQ/Frying Steaks
Topside Joints
Silverside Joints
Slow Roast
(brisket) Joints
Braising Steak
Diced Beef
(stew/curries/pies)
Minced Beef
Shin Beef
Steak Pies
- individual and family size
¼lb Beefburgers
Beef & Ale Sausage
Beef & Tomato Sausage
Beef Red Wine & Garlic Sausage
Oxtail
(order only)
Kidney (order only)
Liver (order only)
Heart (order only)
Tongue (order only)

VARIETY PACKS
£35, £50, £75 and £100

£15 (Winter Special)
1 small Roasting joint (min 700g) or
1 Slow roast(brisket) joint (min 900g)
1 pack brasing steak (min 600g)
1 pack diced beef (min 440g)
1 pack minced beef (min 440g)

£35 (Winter Special)
2 Roasting joints (min 900g)
1 Slow roast joint (min 900g)
1 pack brasing steak (min 600g)
1 pack diced beef (min 900g)
1 pack minced beef (min 900g)

£35 (Variety Pack)
4 Best Steaks (from sirloin, ribeye or rump min 800g total)
2 Roasting joints (minimum 800g each)
1 Diced Beef (minimum 900g) or 1 pack Braising steak (min 600g)
1 Minced Beef (minimum 900g) or 1 pack sausages or burgers

£50 (Variety pack)
6 Best Steaks(from sirloin, ribeye or rump min 1200g total)
2 Roasting joints (minimum 800g each)
1 Slow roast joint (brisket min 1kg)
1 Diced Beef (minimum 900g) or 1 pack Braising steak (min 600g)
1 Minced Beef (minimum 900g) or 2 packs of sausage or 1 pack sausage and 1 pack beefburgers

We would like you to enjoy your beef and although we are happy to give general guidance on cooking any of the cuts of beef, I do not profess to be an excellent cook, you may therefore wish to check out the following site which we highly recommend.

English Beef and Lamb Executive(EBLEX- The Quality Standard Beef Mark) where you can find a variety of recipes.

EBLEX also produce a magazine 'Tuck In' which is available from us, or alternatively you can also download from the site it is packed full with great ideas and tips.

Please click www.beefyandlamby.co.uk
and HAPPY COOKING!


OPENING DATES
(1st and 3rd WEEKEND OF THE MONTH)

1st / 2nd / 3rd February 2008

15th / 16th / 17th February 2008

29th February 2008


1st / 2nd March 2008


15th / 16th March 2008

4th / 5th / 6th April 2008

15th / 16th / 17th April 2008

*2nd / 3rd / 4th May 2008*
(* Bank Holiday weekend)

*23rd / 24th / 25th May 2008*
(* Bank Holiday weekend)

6th / 7th / 8th June 2008

20th / 21st / 22nd June 2008

4th / 5th / 6th July 2008

18th / 19th / 20th July 2008

OPENING TIMES
(Other times by arrangement only a phone call)

Friday 2pm - 6pm
Saturday 10am - 6pm
Sunday 10am - 2pm

PLEASE CONTACT TO CONFIRM AS EXTRA DATES MAY BE ADDED AND WE ARE ONLY A PHONE CALL AWAY AT ANY OTHER TIMES
PRODUCTS   
SPACER
meadow
HOME   |   NEWS   |   ABOUT US   |   CONTACT US   |   TESTIMONIALS   |   PRODUCTS